Apple Fritters

Sea of Cortez, January 1998, Recipe from SV Cross

Makes about 6 small fritters

Ingredients:

• 1 cup FLOUR
• 1 ½ teaspoon BAKING POWDER
• ½ teaspoon SALT
• 1 EGG (Egg replacer works, too)
• ½ cup MILK
• 1 ½ cup APPLE, peeled and chopped small (less is OK too)

Optional: Add a pinch of CINNAMON, NUTMEG AND/OR RAISENS

Cooking:

• 1-2 cup OIL for cooking

Drop large spoonful of mixed dough into hot oil. Fry for about 2 - 4 minutes, turning a few times until fritters are golden brown.

Icing:

• 1 cup POWDER SUGAR for icing

Make icing with powder sugar and a small amount of water or milk.

Drizzle, or roll over fritters.

EAT UP, they don’t keep well.